CLEVER PASTA - BEETROOT PASTA (250G)

- 37% less carbohydrates than regular pasta
- 1.7x as much protein as regular pasta
- 4.7x more fiber than regular pasta
- Gluten-free, naturally
- 100% natural and vegan
- Done in just 4 minutes

Our newcomer not only looks good, but also has the right inner values. And perhaps the most important thing: They taste really delicious.

They contain 31% less carbohydrates, have 1.5x as much protein and, unlike conventional pasta, are gluten-free. The reason: the beetroot pasta is based on our chickpea noodle and therefore on selected beetroot powder and chickpea flour.

COOKING INSTRUCTIONS

Preparing Clever Pasta is basically child’s play, but here are 2-3 tips you should keep in mind so that nothing goes wrong. Clever Pasta, like regular pasta, is put in lightly salted and boiling water.

Tip 1: As soon as the water boils, be sure to turn it down to medium so that the water bubbles slightly. The reason: Clever Pasta contains a lot of protein and foams as soon as it is overcooked. Occasional stirring helps.

Tip 2: Be sure to cook for exactly 4 minutes. Anyone who cooks Clever Pasta for longer runs the risk that the strength and stability of the pasta will suffer.

Tip 3: Clever Pasta is ready in no time. Unfortunately, the pasta loses the water very quickly and dries out quickly. Therefore please always add a little more sauce or oil.

INGREDIENTS

Chickpea flour (85%), beetroot powder (4%), water; Without dyes and flavor enhancers.

NUTRITIONAL VALUES PER 100G

Energy 1484 kJ / 355 kcal
Fat 5,3 g
of which saturated fatty acids 0.9g
Carbohydrates 49g
of which sugar 3.2g
Dietary fiber 14g
Protein 19g
Salt 0.06g

Manufacturer: Clever Pasta Germany.