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No Whey Pancakes
Vegan protein pancake mix with a whopping 27 g of protein and only 0.4 g of sugar per serving
NO WHEY PANCAKES (750G)
Tasty pancakes with an extra portion of protein and 100% vegan? We made it! With a whopping 27g of protein and just 0.4g of sugar per serving, the No Whey Protein Pancakes fit perfectly into your fitness lifestyle.
- Vegan protein pancake mix with 55% protein
- Contents are enough for more than 45 protein pancakes
- No added sugar
- Enjoy sweet and savory
Do you love pancakes any time of the day, but normal baking mixes have too much sugar? We have the solution for you! With the brand new and super delicious vegan protein pancakes, not only do you get 55% protein on your plate, they also do not contain any added sugar.
PREPARATION
Mix 50 g pancake mixture (corresponds to 3x slightly heaped Rocka measuring spoon L or 5x slightly heaped tablespoon) with 120 ml water and stir to form a smooth batter. Fry the dough in a coated pan with a little oil over medium heat until golden brown on both sides.
Tip: Bake the pancake at medium heat until the surface is dry, then turn and bake well from the other side.
NUTRITIONAL VALUES PER SERVING OF 50G
Energy 779 kJ / 186 kcal
Fat 1.9g
- of which saturated fatty acids 0.4 g
Carbohydrates 13 g
- of which sugar 0.4 g
Dietary fiber 2.0 g
Protein 27 g
Salt 0.78 g
INGREDIENTS
Protein mix 60% (wheat protein, pea protein), pea flour, corn starch, gluten-free oat flour, salt, acidifier (glucono delta lactone), raising agent (sodium bicarbonate)
Manufacturer: Rocka Nutrition Germany.
Tasty pancakes with an extra portion of protein and 100% vegan? We made it! With a whopping 27g of protein and just 0.4g of sugar per serving, the No Whey Protein Pancakes fit perfectly into your fitness lifestyle.
- Vegan protein pancake mix with 55% protein
- Contents are enough for more than 45 protein pancakes
- No added sugar
- Enjoy sweet and savory
Do you love pancakes any time of the day, but normal baking mixes have too much sugar? We have the solution for you! With the brand new and super delicious vegan protein pancakes, not only do you get 55% protein on your plate, they also do not contain any added sugar.
PREPARATION
Mix 50 g pancake mixture (corresponds to 3x slightly heaped Rocka measuring spoon L or 5x slightly heaped tablespoon) with 120 ml water and stir to form a smooth batter. Fry the dough in a coated pan with a little oil over medium heat until golden brown on both sides.
Tip: Bake the pancake at medium heat until the surface is dry, then turn and bake well from the other side.
NUTRITIONAL VALUES PER SERVING OF 50G
Energy 779 kJ / 186 kcal
Fat 1.9g
- of which saturated fatty acids 0.4 g
Carbohydrates 13 g
- of which sugar 0.4 g
Dietary fiber 2.0 g
Protein 27 g
Salt 0.78 g
INGREDIENTS
Protein mix 60% (wheat protein, pea protein), pea flour, corn starch, gluten-free oat flour, salt, acidifier (glucono delta lactone), raising agent (sodium bicarbonate)
Manufacturer: Rocka Nutrition Germany.
