more about MST Nutrition
Egg White Protein
100% high quality egg protein concentrate. High proportion of amino acids in the egg protein concentrate
MST NUTRITION EGG WHITE PROTEIN (900G)
Egg White Protein is a formula for physically active people. It is a protein with a high biological value. MST® EGG White Protein is a good alternative to milk protein. One of the most important characteristics of egg protein is that it is almost completely free of fat and carbohydrates and contains a high proportion of high-quality protein.
Each serving contains 19.5g of fast-acting protein and only 84kcal. The product is completely sugar free. It is ideal for anyone who needs to increase their protein intake and for people with various food intolerances.
BENEFITS OF MST® EGG WHITE PROTEIN
- the main component is egg albumin
- high recovery rate
- no fat and low carbohydrates
- Source of essential and non-essential amino acids (threonine, tryptophan, isoleucine, lysine, methionine and phenylalanine),
- is almost 100% absorbed by the body
- suitable for people with lactose intolerance or allergies to whey or casein milk proteins
MST® EGG White Protein is a source of essential amino acids that the body needs for growth and maintenance of muscle mass and recovery.
CONSUMPTION RECOMMENDATION
Dissolve 1 serving (25 g) per day in 300 ml water or skimmed milk.
INGREDIENTS
Egg protein powder (albumin), flavoring, emulsifier (sodium carboxymethylcellulose), salt, sweetener (sucralose), coloring agent, vanilla crystal, anti-foaming agent (silicon dioxide).
NUTRITIONAL VALUES PER SERVING OF 25G
Calories 356 kJ / 84 kcal
Fat 0g
of which saturated 0g
Carbohydrates 1.43g
of which sugar 0.95 g
Protein 19.5g
Salt 1.15g
NOTE
Dietary supplements should not be used as a substitute for a balanced and varied diet. Keep out of the reach of small children. The recommended daily dose should not be exceeded.
Made in Europe.
Egg White Protein is a formula for physically active people. It is a protein with a high biological value. MST® EGG White Protein is a good alternative to milk protein. One of the most important characteristics of egg protein is that it is almost completely free of fat and carbohydrates and contains a high proportion of high-quality protein.
Each serving contains 19.5g of fast-acting protein and only 84kcal. The product is completely sugar free. It is ideal for anyone who needs to increase their protein intake and for people with various food intolerances.
BENEFITS OF MST® EGG WHITE PROTEIN
- the main component is egg albumin
- high recovery rate
- no fat and low carbohydrates
- Source of essential and non-essential amino acids (threonine, tryptophan, isoleucine, lysine, methionine and phenylalanine),
- is almost 100% absorbed by the body
- suitable for people with lactose intolerance or allergies to whey or casein milk proteins
MST® EGG White Protein is a source of essential amino acids that the body needs for growth and maintenance of muscle mass and recovery.
CONSUMPTION RECOMMENDATION
Dissolve 1 serving (25 g) per day in 300 ml water or skimmed milk.
INGREDIENTS
Egg protein powder (albumin), flavoring, emulsifier (sodium carboxymethylcellulose), salt, sweetener (sucralose), coloring agent, vanilla crystal, anti-foaming agent (silicon dioxide).
NUTRITIONAL VALUES PER SERVING OF 25G
Calories 356 kJ / 84 kcal
Fat 0g
of which saturated 0g
Carbohydrates 1.43g
of which sugar 0.95 g
Protein 19.5g
Salt 1.15g
NOTE
Dietary supplements should not be used as a substitute for a balanced and varied diet. Keep out of the reach of small children. The recommended daily dose should not be exceeded.
Made in Europe.