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Iso Whey ZERO


High quality sugar free, lactose free and gluten free whey protein isolate with Native Whey Isolate as basic ingredient and the additional amino acids BCAA and Glutamine.


  in stock
  Order until 4pm, receive the order the following day

CHF 79.90
(Preis incl. VAT.)


OVERVIEW

- Basic ingredient Native Whey Isolate
- Exceptional protein content
- With additional amino acids: L-glutamine and BCAA
- Fast and easy absorption
- Without sugar, lactose and gluten
- Without preservative substances
- Palm oil free
- Aspartame free

PROPERTIES OF NATIVE WHEY ISOLATE

- Made from the milk of grass-fed cows
- rBST-free - without the addition of artificial hormones
- antibiotic-free
- GMO-free
- Made after pasteurization, at low temperature, with special procedure
- Free of residues from cheese production

THE MANUFACTURE OF NATIVE WHEY

Performance starts with the basic ingredients. Our Native Whey Isolate is made directly from fresh milk through pasteurization, followed by micro- and ultrafiltration at low temperatures and subsequent pulverization in a special drying chamber. This unique process preserves the protein structure in its fullest form and also remains rich in immunoglobulin (antibodies) and lactoferrin (part of your immune system). The raw material is free of chemicals and other impurities.

NO COMPROMISES IN QUALITY AND INGREDIENTS

Due to its exceptional protein content it is the perfect choice for active athletes looking for a slim body, but it is also a great option for those on a diet.

WHY DO YOU NEED PROTEINS?

Protein is an essential building block of your body. It is a nutrient source that consists of amino acids that your body produces but also needs to be supplied from external sources. It supports muscle maintenance during training, during a diet and in everyday life. Your protein requirement increases when you exercise regularly, when you want to gain muscle or because of aging.

WHY SHOULD YOU TAKE PROTEIN SUPPLEMENTS?

Consuming protein shakes is a fast, convenient and highly effective way to ensure the right amount of protein. All you need is the protein powder, a shaker and some water. Protein powder can be obtained from milk, but also from animal or vegetable sources, as well as from a combination thereof. Their absorption can be fast (30-40 minutes) medium (1-2 hours) or slow (longer than 2 hours).

INSTRUCTIONS

Mix 1 serving (25 g, 1 scoop = 2 heaped spoons) of the powder with 200 ml of water. Consume 1-2 servings daily.

NUTRITIONAL VALUES PER PORTION OF 25G PORTION

Calorific value 395kJ / 93kcal
Fat <0.5 g
-saturated fatty acids 0.3 g
Carbohydrates 1.3 g
- of which sugar <0.5 g
Protein 84g per 100g / 21g per serving of 25g
Salt 0.18 g
Gluten-free according to the provisions of the European Union.
Lactose free <0,1 g lactose / 100 ml ready to drink.

AMINO ACID PROFILE IN 25G

Valine, isoleucine, leucine: 4489 mg
Histidine, lysine, methionine, phenylalanine, tryptophan: 9448 mg
Tyrosine, Arginine, Cysteine, Proline, Glutamine 7144 mg
Alanine, aspartic acid, glycine, serine 4408 mg

INGREDIENTS EXAMPLE VANILLA

Whey protein isolate 88% [Whey protein isolate, emulsifier: lecithin (soya)], coconut fat preparation [partially hydrogenated coconut oil, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk white, stabilizer (potassium phosphate), anti-caking agent (calcium phosphate)], L- Glutamine 2.5%, flavorings, emulsifier: lecithin (soya), thickening agent (carrageenan, xanthan), salt, separating agent (silicon dioxide), L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%

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