- Native Whey Isolate basic ingredient
- Extremely high protein content
- With added amino acids: L-glutamine and BCAA
- Fast and easy Absorption
- Sugar-free, lactose-free and gluten-free
- No preservatives
The production of Native Whey
Performance starts with the basic ingredients.
Our Native Whey Protein Isolate is produced directly from fresh milk after pasteurisation and micro and ultra-filtering at low temperature, which is afterwards pulverised in a special drying chamber. Thanks to this unique procedure the protein structure is preserved in its fullest form, and it remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the immune system).
ZERO TO COMPROMISES
Because of its high protein content it is an excellent choice for active sportspeople or for those who work hard for a tight and toned body, but it can help people to compile their diet.
1 Per serving (25 g):
21 g protein
of which 4.5 g BCAA
WHY DO YOU NEED TO TAKE PROTEINS?
Protein is an essential building block in our bodies. It is a source of nutrition consisting of amino acids produced by the body or taken in from external sources. It helps to retain your muscles during workout, dieting or everyday life. Your need for protein increases if you regularly do sports, or if you want to grow muscle mass or when you start ageing.
WHY SHOULD YOU TAKE PROTEIN SUPPLEMENTS?
The consumption of protein shakes is a fast, practical and highly effective way to ensure the right protein intake. You only need the protein powder, a shaker and some water for it.Protein powder can be made from milk, but it can be derived from animals or plants, as well a combination of these. Their absorption can be fast (30-40 min), medium (1-2 hours) or slow (longer than 2 hours).
Like all BioTech USA products, Iso Whey Zero consists of safe and carefully selected ingredients.
Mix 1 serving (25 g, 1 measuring spoon = 2 heaping spoons) of powder with 200 ml water. Take 1-2 servings daily.
Nutrition facts and ingredients
For information on nutritional values and ingredients, please open the PDF at Nutrition Facts.