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Whey Isolate Protein


Purest Form of Whey Protein. Low Sugar. Low Fat. With BCAA and EAA. Perfect for low carb diets


  in stock
  Order until 4pm, receive the order the following day

CHF 44.90
(Price incl. VAT.)


PHD WHEY ISOLATE PROTEIN (1000G)

Whey Isolate is the purest whey protein (with 82% protein), derived from grass fed cows with very low fat & even lower carbs and an amazing taste. PhD Whey Isolate is highly bioavailable and is very quickly absorbed into the body. It also has a high concentration of BCAA`s which are used to fuel working muscles and stimulate protein synthesis.

PhD Whey Isolate is manufactured using an advanced combination of ultra and micro-filtration processes, ensuring no protein denaturing and maximum protein integrity. These processes produce a pure, quality whey protein, rich in glycomacropeptides (GMP) and bio-active peptides, whilst ensuring that fat, lactose and other unwanted ingredients are `isolated` out.

KEY DATA

- Purest form of Whey Protein
- Fast acting Whey Protein
- 24.6g protein / 0.59g sugar / with BCAAs and EAA
- 109 calories per serving
- Perfect for competition prep or low carb diets
- Can also be used for baking and cooking
- Gluten free
- GMO free
- Halal
- Palm Oil free
- Vegetarian
- Now available in our 100% recyclable pouch

THE BENEFITS OF WHEY ISOLATE

The difference between whey protein and whey protein isolate lies in the amount of protein contained per scoop of protein powder. Isolates are processed and filtered to contain approximately 90-percent protein per scoop, with the majority of the fat and lactose removed, making it more suitable for those on a really low carb diet but that still want all the benefits of whey protein.

WHO IS WHEY ISOLATE SUITABLE FOR?

Most suitable for those looking for a premium protein source with minimal lactose.

DIRECTIONS FOR USE

Whey Isolate tastes great so can be mixed simply in water by adding 1 scoop into 200ml of water and mixing in a shaker cup. Whey Isolate can also be used for baking and cooking but the fact it is so pure and the fat and lactose have been virtually entirely removed, it makes baking more of a challenge.

So instead of this why not make your own lean Whey smoothie by adding 200ml of almond milk to a blender, 1 scoop of PhD Whey Isolate, 2 table spoons of zero fat green yoghurt, a few handfuls of frozen mixed berries and start your day with a Whey-infused bang!

TYPICAL VALUES PER SERVING OF 30G (1 SCOOP)

Energy (kJ) 456kJ
Energy (kcal) 109kcal
Fat (g) 0.45g
Of which saturates (g) 0.15g
Carbohydrate (g) 1.35g
Of which sugars (g) 0.59g
Fibre (g) 0.87g
Protein (g) 24.6g
Salt (g) 0.15g

AMINO ACID PROFILE PER 30G

L-Alanine (mg) 1231mg  
L-Lysine (mg) 2364mg
L-Arginine (mg) 517mg  
L-Methionine (mg) 542mg
L-Aspartic Acid (mg) 2708mg  
L-Phenylalanine (mg) 739mg
L-Cysteine (mg) 542mg  
L-Proline (mg) 1354mg
L-Glutamic Acid/L-Glutamine (mg) 4457mg
L-Serine (mg) 1133mg
L-Glycine (mg) 345mg  
L-Threonine (mg) 1650mg
L-Histidine (mg) 419mg  
L-Tryptophan (mg) 345mg
L-Isoleucine (BCAA) (mg) 1576mg  
L-Tyrosine (mg) 640mg
L-Leucine (BCAA) (mg) 2610mg  
L-Valine (BCAA) (mg) 1453mg

INGREDIENTS

Chocolate Cookie Flavour: Whey Protein Isolate* (91%), Emulsifier (Sunflower Lecithin), Cocoa Powder, Flavourings, Thickeners (Xanthan Gum, Guar Gum), Sweetener (Sucralose). *from Milk

Manufacturer PHD UK.

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