BIOTECH USA PROTEIN BROWNIE (600G)
- Protein Brownie base powder with collagen and whey proteins
- With whey protein, collagen and rice flour
- Quick and easy preparation
- Does not contain added sugar
- Gluten free
- Palm oil free
CHOCOLATE DELICACY
When it comes to brownies, do you immediately think of a mixture of irresistible chocolate taste, heavenly cocoa scent, soft batter and crispy chocolate pieces? Freshly baked brownies are usually a candy that makes it pretty difficult not to eat the whole baking sheet right away! They can be a real reward at the end of a stressful day.
If this chocolate delicacy is also one of your favorites, then you should also try the version we reconsidered!
With Protein Brownie Base Powder you can quickly and easily prepare a delicious snack with just a little oil and water, which is gluten and palm oil-free and does not contain any added sugar! It has a protein content of 12 g, which consists mainly of hydrolyzed collagen and protein from whey proteins.
PREPARATION
Preheat the oven to 200 degrees. Mix 1 serving (120 g = 6 heaped tablespoons) of powder with 80 ml (= 8 tablespoons) water and 30 g = (3 tablespoons) sunflower oil until the mixture is free of lumps. Bake for 15 minutes, then let rest for another 10 minutes, then cut into slices. The cake can also be made with coconut oil and butter.
NUTRITIONAL VALUES PER 100G BAKING MIX
Energy 1802 kJ / 431 kcal
Fat 22 g
- of which saturated fatty acids 13 g
Carbohydrates 41 g
- of which sugar 11 g
Protein 23g
Salt 0.55 g
INGREDIENTS
Chocolate powder without added sugar [cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithins (soy), flavor], whole milk powder, rice flour, hydrolyzed collagen 6.8%, low-fat cocoa powder, whole egg powder, whey protein concentrate 3.4%, sweetener 1%, whey protein isolate (Sucralose).
Made in EU.
- Protein Brownie base powder with collagen and whey proteins
- With whey protein, collagen and rice flour
- Quick and easy preparation
- Does not contain added sugar
- Gluten free
- Palm oil free
CHOCOLATE DELICACY
When it comes to brownies, do you immediately think of a mixture of irresistible chocolate taste, heavenly cocoa scent, soft batter and crispy chocolate pieces? Freshly baked brownies are usually a candy that makes it pretty difficult not to eat the whole baking sheet right away! They can be a real reward at the end of a stressful day.
If this chocolate delicacy is also one of your favorites, then you should also try the version we reconsidered!
With Protein Brownie Base Powder you can quickly and easily prepare a delicious snack with just a little oil and water, which is gluten and palm oil-free and does not contain any added sugar! It has a protein content of 12 g, which consists mainly of hydrolyzed collagen and protein from whey proteins.
PREPARATION
Preheat the oven to 200 degrees. Mix 1 serving (120 g = 6 heaped tablespoons) of powder with 80 ml (= 8 tablespoons) water and 30 g = (3 tablespoons) sunflower oil until the mixture is free of lumps. Bake for 15 minutes, then let rest for another 10 minutes, then cut into slices. The cake can also be made with coconut oil and butter.
NUTRITIONAL VALUES PER 100G BAKING MIX
Energy 1802 kJ / 431 kcal
Fat 22 g
- of which saturated fatty acids 13 g
Carbohydrates 41 g
- of which sugar 11 g
Protein 23g
Salt 0.55 g
INGREDIENTS
Chocolate powder without added sugar [cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithins (soy), flavor], whole milk powder, rice flour, hydrolyzed collagen 6.8%, low-fat cocoa powder, whole egg powder, whey protein concentrate 3.4%, sweetener 1%, whey protein isolate (Sucralose).
Made in EU.
