more about Weider
Protein Pancake Mix
Powder mixture for making pancakes with a high protein content.
WEIDER PROTEIN PANCAKE MIX (600G)
Protein Pancake Mix from Weider is the best choice if you are looking for an alternative to make delicious protein-rich pancakes. The mix contains more proteins (almost 35%) and fewer carbohydrates than in the best-selling products on the market.
The most interesting thing about Protein Pancake Mix is the combination of ingredients that combines whole grain oatmeal with protein sources: whey, egg and milk. This ensures an optimal supply of essential amino acids and a protein of high nutritional value.
Protein Pancake Mix is made with whole egg powder to create a tasty, tender and fluffy pancake with the best texture you`ve ever tasted. Their unique protein combination consists of almost 35% protein compared to 22% for other brands, adding all the flavor and nutrients of the egg. With Protein Pancake Mix you get much fluffier pancakes without adding anything else.
To make Protein Pancake Mix a complete and healthy food, we have combined whole grain oatmeal along with the patented ModCarb™. This means we ensure that our product contains up to 40% carbohydrates and therefore also less sugar.
Our patented ingredient ModCarb(tm) is rich in certified organic grains (like amaranth and quinoa), has a low glycemic index and is rich in monounsaturated and polyunsaturated fatty acids.
The Wieder Protein Pancake Mix is a quickly prepared, wholesome pancake mix. It supplies your body with lots of protein, high-quality carbohydrates and polyunsaturated fatty acids.
PREPARATION
Shake 50 g powder (2 measuring spoons) with 100 ml low-fat milk (1.5% fat) or water in a shaker. Let rest for a few seconds. Fry the mixture with a little oil in a hot pan. Microwave: Heat the mixture on a microwave at 800 watts for approx. 1.5 minutes. 1 serving is equivalent to 2 pancakes.
NUTRITIONAL VALUES PER 50G
Calorific value 850 kJ / 202 Kcal
Fat 5.5g
of which saturated fatty acids 1.6 g
Carbohydrates 20g
of which sugar 1.6 g
Protein 17 g
Salt 1 g
INGREDIENTS
43% whole oat flour, 16% whey protein concentrate, 12% whole egg powder, wheat flour, 3.8% whey protein¹, modified starch, flavor, 4.2% milk protein isolate, 3% dried egg albumin, 2% ModCarb™ (oat bran). , quinoa, amaranth, buckwheat, millet), stabilizing: sodium polyphosphate; Raising agent: sodium bicarbonate; Enriched wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), emulsifier: soy lecithins; Sodium chloride, thickeners: guar gum, xanthan gum, sweeteners: acesulfame K, sucralose
Manufacturer: Weider Germany.
Protein Pancake Mix from Weider is the best choice if you are looking for an alternative to make delicious protein-rich pancakes. The mix contains more proteins (almost 35%) and fewer carbohydrates than in the best-selling products on the market.
The most interesting thing about Protein Pancake Mix is the combination of ingredients that combines whole grain oatmeal with protein sources: whey, egg and milk. This ensures an optimal supply of essential amino acids and a protein of high nutritional value.
Protein Pancake Mix is made with whole egg powder to create a tasty, tender and fluffy pancake with the best texture you`ve ever tasted. Their unique protein combination consists of almost 35% protein compared to 22% for other brands, adding all the flavor and nutrients of the egg. With Protein Pancake Mix you get much fluffier pancakes without adding anything else.
To make Protein Pancake Mix a complete and healthy food, we have combined whole grain oatmeal along with the patented ModCarb™. This means we ensure that our product contains up to 40% carbohydrates and therefore also less sugar.
Our patented ingredient ModCarb(tm) is rich in certified organic grains (like amaranth and quinoa), has a low glycemic index and is rich in monounsaturated and polyunsaturated fatty acids.
The Wieder Protein Pancake Mix is a quickly prepared, wholesome pancake mix. It supplies your body with lots of protein, high-quality carbohydrates and polyunsaturated fatty acids.
PREPARATION
Shake 50 g powder (2 measuring spoons) with 100 ml low-fat milk (1.5% fat) or water in a shaker. Let rest for a few seconds. Fry the mixture with a little oil in a hot pan. Microwave: Heat the mixture on a microwave at 800 watts for approx. 1.5 minutes. 1 serving is equivalent to 2 pancakes.
NUTRITIONAL VALUES PER 50G
Calorific value 850 kJ / 202 Kcal
Fat 5.5g
of which saturated fatty acids 1.6 g
Carbohydrates 20g
of which sugar 1.6 g
Protein 17 g
Salt 1 g
INGREDIENTS
43% whole oat flour, 16% whey protein concentrate, 12% whole egg powder, wheat flour, 3.8% whey protein¹, modified starch, flavor, 4.2% milk protein isolate, 3% dried egg albumin, 2% ModCarb™ (oat bran). , quinoa, amaranth, buckwheat, millet), stabilizing: sodium polyphosphate; Raising agent: sodium bicarbonate; Enriched wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), emulsifier: soy lecithins; Sodium chloride, thickeners: guar gum, xanthan gum, sweeteners: acesulfame K, sucralose
Manufacturer: Weider Germany.
