more about Nutri +
Protein Pancakes
Fluffy and delicious protein pancakes with a high protein content. Vegan.
NUTRI + VEGAN PROTEIN PANCAKES (700G)
Our Nutri-Plus Protein Pancakes are ideal as a protein-rich breakfast or as a snack. They are low in sugar and fat and are particularly suitable in diet or definition phases to prevent food cravings. The high protein content of the pancakes promotes muscle building and helps to maintain muscle when losing weight.
- ideal as a breakfast or snack
- supports muscle building and maintenance
- Laboratory-tested quality - strictest quality standards
- very high protein content
- high biological value - provides all essential amino acids
- low in fat, low in sugar and free of additional sugar
- Suitable for a protein-rich diet
- without aspartame, soy, artificial colors and without genetic engineering
- 100% vegetable (without lactose, milk protein or other animal products)
- quick and easy preparation
The pancakes are quick and easy to prepare and regardless of whether with water or vegetable milk, a fluffy delicious pancake is created.
PREPARATION
Mix 50 g of powder (about 5 heaped tablespoons) in 100 ml of water or plant-based drink and fry in batches in a pan over medium heat.
INGREDIENTS APPLE CINNAMON
Wheat protein, whole oat flour, psyllium husk powder, flavoring, baking powder (raising agents [diphosphates, sodium carbonates], anti-caking agents [calcium carbonate], corn starch), emulsifier (lecithins), cinnamon bark powder, sweeteners (sucralose, steviol glycosides from stevia), table salt.
INGREDIENTS NEUTRAL
Wheat protein, whole oat flour, psyllium husk powder, baking powder (raising agents [diphosphates, sodium carbonates], anti-caking agents [calcium carbonate], corn starch), emulsifier (lecithins), table salt
INGREDIENTS VANILLA
Wheat protein, whole oat flour, psyllium husk powder, baking powder (raising agents [diphosphates, sodium carbonates], anti-caking agents [calcium carbonate], corn starch), flavoring, emulsifier (lecithins), sweeteners (sucralose, steviol glycosides from stevia), table salt.
NUTRITIONAL VALUES PER 100G
Calorific value (kJ) 1590 kJ - (kcal) 379 kcal
Fat 4.2g
of which saturated fatty acids 0.51g
Carbohydrates 28.4g
of which sugar 1.3g
Dietary fiber 4.6g
Protein 54.3g
Salt 0.10g
Made in the EU.
Our Nutri-Plus Protein Pancakes are ideal as a protein-rich breakfast or as a snack. They are low in sugar and fat and are particularly suitable in diet or definition phases to prevent food cravings. The high protein content of the pancakes promotes muscle building and helps to maintain muscle when losing weight.
- ideal as a breakfast or snack
- supports muscle building and maintenance
- Laboratory-tested quality - strictest quality standards
- very high protein content
- high biological value - provides all essential amino acids
- low in fat, low in sugar and free of additional sugar
- Suitable for a protein-rich diet
- without aspartame, soy, artificial colors and without genetic engineering
- 100% vegetable (without lactose, milk protein or other animal products)
- quick and easy preparation
The pancakes are quick and easy to prepare and regardless of whether with water or vegetable milk, a fluffy delicious pancake is created.
PREPARATION
Mix 50 g of powder (about 5 heaped tablespoons) in 100 ml of water or plant-based drink and fry in batches in a pan over medium heat.
INGREDIENTS APPLE CINNAMON
Wheat protein, whole oat flour, psyllium husk powder, flavoring, baking powder (raising agents [diphosphates, sodium carbonates], anti-caking agents [calcium carbonate], corn starch), emulsifier (lecithins), cinnamon bark powder, sweeteners (sucralose, steviol glycosides from stevia), table salt.
INGREDIENTS NEUTRAL
Wheat protein, whole oat flour, psyllium husk powder, baking powder (raising agents [diphosphates, sodium carbonates], anti-caking agents [calcium carbonate], corn starch), emulsifier (lecithins), table salt
INGREDIENTS VANILLA
Wheat protein, whole oat flour, psyllium husk powder, baking powder (raising agents [diphosphates, sodium carbonates], anti-caking agents [calcium carbonate], corn starch), flavoring, emulsifier (lecithins), sweeteners (sucralose, steviol glycosides from stevia), table salt.
NUTRITIONAL VALUES PER 100G
Calorific value (kJ) 1590 kJ - (kcal) 379 kcal
Fat 4.2g
of which saturated fatty acids 0.51g
Carbohydrates 28.4g
of which sugar 1.3g
Dietary fiber 4.6g
Protein 54.3g
Salt 0.10g
Made in the EU.
