more about More Nutrition
Protein Pizza
Instead of frozen pizza, treat yourself to the Protein Pizza from More - the baking mix that you can prepare yourself
MORE PROTEIN PIZZA (600G)
Do you want to eat a protein-rich diet to achieve your personal goals, but the craving for delicious, crispy pizza keeps getting in the way?
Instead of frozen pizza or a pizza from the delivery service, treat yourself to the TOTAL PROTEIN pizza, which you can prepare yourself super quickly using our baking mix!
With the TOTAL PROTEIN baking mix, every protein pizza is guaranteed to be a success!
Step 1
Mix a portion of baking mix (120 g) with 110 ml lukewarm water and knead for 5 minutes with your hands or a dough hook to form a smooth dough. Form the finished pizza dough into a ball on a lightly floured surface.
Step 2
Then cover the dough with a towel and let it rest at room temperature for 30 to 45 minutes so that the yeast can rise. Then roll out the dough to form a pizza base and place it on a baking tray with baking paper.
Step 3
Then just top with your favorite ingredients and then bake at 250 °C top/bottom heat for approx. 7 to 9 minutes. You can now enjoy the first protein pizza that really tastes like pizza!
NUTRITIONAL VALUES PER 100G
Calorific value 1439 kJ - 340kcal
Fat 27g
of which saturated fatty acids 0.75g
Carbohydrates 35.9g
of which sugar 1.9g
Fiber 7.8g
Protein 39.7g
Fiber 0g
Salt 3.1g
INGREDIENTS
WHEAT flour 47.8%, MILK protein (WHEY protein concentrate, emulsifier sunflower lecithin) 14.6%, calcium caseinate 9.7%, WHEAT protein 7.4%, pea protein isolate 7.4%, psyllium husk powder, dry yeast, table salt.
Manufacturer: More Nutrition Germany.
Do you want to eat a protein-rich diet to achieve your personal goals, but the craving for delicious, crispy pizza keeps getting in the way?
Instead of frozen pizza or a pizza from the delivery service, treat yourself to the TOTAL PROTEIN pizza, which you can prepare yourself super quickly using our baking mix!
With the TOTAL PROTEIN baking mix, every protein pizza is guaranteed to be a success!
Step 1
Mix a portion of baking mix (120 g) with 110 ml lukewarm water and knead for 5 minutes with your hands or a dough hook to form a smooth dough. Form the finished pizza dough into a ball on a lightly floured surface.
Step 2
Then cover the dough with a towel and let it rest at room temperature for 30 to 45 minutes so that the yeast can rise. Then roll out the dough to form a pizza base and place it on a baking tray with baking paper.
Step 3
Then just top with your favorite ingredients and then bake at 250 °C top/bottom heat for approx. 7 to 9 minutes. You can now enjoy the first protein pizza that really tastes like pizza!
NUTRITIONAL VALUES PER 100G
Calorific value 1439 kJ - 340kcal
Fat 27g
of which saturated fatty acids 0.75g
Carbohydrates 35.9g
of which sugar 1.9g
Fiber 7.8g
Protein 39.7g
Fiber 0g
Salt 3.1g
INGREDIENTS
WHEAT flour 47.8%, MILK protein (WHEY protein concentrate, emulsifier sunflower lecithin) 14.6%, calcium caseinate 9.7%, WHEAT protein 7.4%, pea protein isolate 7.4%, psyllium husk powder, dry yeast, table salt.
Manufacturer: More Nutrition Germany.
