more about Clever Pasta
Chickpea Noodles
Tasty pasta, 37% less carbohydrates and more protein than regular pasta. Gluten free, 100% natural and vegan
CLEVER PASTA - CHICKPEA NOODLES (250G)
- 37% less carbohydrates than regular pasta
- 1.7x as much protein as regular pasta
- 4.7x more fiber than regular pasta
- Gluten-free, naturally
- 100% natural and vegan
- Done in just 4 minutes
The chickpea pasta is the "athlete" in the CLEVER PASTA universe and has more protein and fewer carbohydrates than conventional pasta made from durum wheat semolina.
Chickpeas not only taste delicious, they also do a lot for your health! With them, many delicious dishes are possible. They also contain a lot of fiber and protein.
These are the most important properties of chickpeas:
- low-calorie & low-fat
- High in protein & fill you up for a long time
- regulate blood sugar levels
- Rich in Iron & Calcium
- Folic acid suppliers
- Support nerves and muscles with zinc, phosphorus, potassium and magnesium
COOKING INSTRUCTIONS
Preparing Clever Pasta is basically child’s play, but here are 2-3 tips you should keep in mind so that nothing goes wrong. Clever Pasta, like regular pasta, is put in lightly salted and boiling water.
Tip 1: As soon as the water boils, be sure to turn it down to medium so that the water bubbles slightly. The reason: Clever Pasta contains a lot of protein and foams as soon as it is overcooked. Occasional stirring helps.
Tip 2: Be sure to cook for exactly 4 minutes. Anyone who cooks Clever Pasta for longer runs the risk that the strength and stability of the pasta will suffer.
Tip 3: Clever Pasta is ready in no time. Unfortunately, the pasta loses the water very quickly and dries out quickly. Therefore please always add a little more sauce or oil.
INGREDIENTS
Chickpea flour (89%), water; Without dyes and flavor enhancers. Please store dry.
NUTRITIONAL VALUES PER 100G
Energy 1483 kJ / 352 kcal
Fat 5,6 g
of which saturated fatty acids 0.9g
Carbohydrates 48g
of which sugar 2.4g
Dietary fiber 15g
Protein 20g
Salt 0.01g
Manufacturer: Clever Pasta Germany.
- 37% less carbohydrates than regular pasta
- 1.7x as much protein as regular pasta
- 4.7x more fiber than regular pasta
- Gluten-free, naturally
- 100% natural and vegan
- Done in just 4 minutes
The chickpea pasta is the "athlete" in the CLEVER PASTA universe and has more protein and fewer carbohydrates than conventional pasta made from durum wheat semolina.
Chickpeas not only taste delicious, they also do a lot for your health! With them, many delicious dishes are possible. They also contain a lot of fiber and protein.
These are the most important properties of chickpeas:
- low-calorie & low-fat
- High in protein & fill you up for a long time
- regulate blood sugar levels
- Rich in Iron & Calcium
- Folic acid suppliers
- Support nerves and muscles with zinc, phosphorus, potassium and magnesium
COOKING INSTRUCTIONS
Preparing Clever Pasta is basically child’s play, but here are 2-3 tips you should keep in mind so that nothing goes wrong. Clever Pasta, like regular pasta, is put in lightly salted and boiling water.
Tip 1: As soon as the water boils, be sure to turn it down to medium so that the water bubbles slightly. The reason: Clever Pasta contains a lot of protein and foams as soon as it is overcooked. Occasional stirring helps.
Tip 2: Be sure to cook for exactly 4 minutes. Anyone who cooks Clever Pasta for longer runs the risk that the strength and stability of the pasta will suffer.
Tip 3: Clever Pasta is ready in no time. Unfortunately, the pasta loses the water very quickly and dries out quickly. Therefore please always add a little more sauce or oil.
INGREDIENTS
Chickpea flour (89%), water; Without dyes and flavor enhancers. Please store dry.
NUTRITIONAL VALUES PER 100G
Energy 1483 kJ / 352 kcal
Fat 5,6 g
of which saturated fatty acids 0.9g
Carbohydrates 48g
of which sugar 2.4g
Dietary fiber 15g
Protein 20g
Salt 0.01g
Manufacturer: Clever Pasta Germany.
