more about Clever Pasta
Red Lentil Pasta
Tasty pasta, 37% less carbohydrates and more protein than regular pasta. Gluten free, 100% natural and vegan
CLEVER PASTA - RED LENTIL PASTA (250G)
- 37% less carbohydrates than regular pasta
- 1.7x as much protein as regular pasta
- 4.7x more fiber than regular pasta
- Gluten-free, naturally
- 100% natural and vegan
- Done in just 4 minutes
The red lentil is our superhero among the legumes. Because our lentil pasta gives it twice as much protein and 31% less carbohydrates than pasta made from durum wheat semolina.
Our red lentil pasta combines the best of our favorite pasta with these special properties. Whether with your favorite sauce or simply with oil. Ready in 4 minutes, also for quick meals.
COOKING INSTRUCTIONS
Preparing Clever Pasta is basically child’s play, but here are 2-3 tips you should keep in mind so that nothing goes wrong. Clever Pasta, like regular pasta, is put in lightly salted and boiling water.
Tip 1: As soon as the water boils, be sure to turn it down to medium so that the water bubbles slightly. The reason: Clever Pasta contains a lot of protein and foams as soon as it is overcooked. Occasional stirring helps.
Tip 2: Be sure to cook for exactly 4 minutes. Anyone who cooks Clever Pasta for longer runs the risk that the strength and stability of the pasta will suffer.
Tip 3: Clever Pasta is ready in no time. Unfortunately, the pasta loses the water very quickly and dries out quickly. Therefore please always add a little more sauce or oil.
INGREDIENTS
Red Lentil Flour (89%), Water; Without dyes and flavor enhancers. Please store dry.
NUTRITIONAL VALUES PER 100G
Energy 1483 kJ / 352 kcal
Fat 5,6 g
of which saturated fatty acids 0.9g
Carbohydrates 48g
of which sugar 2.4g
Dietary fiber 15g
Protein 20g
Salt 0.01g
Manufacturer: Clever Pasta Germany.
- 37% less carbohydrates than regular pasta
- 1.7x as much protein as regular pasta
- 4.7x more fiber than regular pasta
- Gluten-free, naturally
- 100% natural and vegan
- Done in just 4 minutes
The red lentil is our superhero among the legumes. Because our lentil pasta gives it twice as much protein and 31% less carbohydrates than pasta made from durum wheat semolina.
Our red lentil pasta combines the best of our favorite pasta with these special properties. Whether with your favorite sauce or simply with oil. Ready in 4 minutes, also for quick meals.
COOKING INSTRUCTIONS
Preparing Clever Pasta is basically child’s play, but here are 2-3 tips you should keep in mind so that nothing goes wrong. Clever Pasta, like regular pasta, is put in lightly salted and boiling water.
Tip 1: As soon as the water boils, be sure to turn it down to medium so that the water bubbles slightly. The reason: Clever Pasta contains a lot of protein and foams as soon as it is overcooked. Occasional stirring helps.
Tip 2: Be sure to cook for exactly 4 minutes. Anyone who cooks Clever Pasta for longer runs the risk that the strength and stability of the pasta will suffer.
Tip 3: Clever Pasta is ready in no time. Unfortunately, the pasta loses the water very quickly and dries out quickly. Therefore please always add a little more sauce or oil.
INGREDIENTS
Red Lentil Flour (89%), Water; Without dyes and flavor enhancers. Please store dry.
NUTRITIONAL VALUES PER 100G
Energy 1483 kJ / 352 kcal
Fat 5,6 g
of which saturated fatty acids 0.9g
Carbohydrates 48g
of which sugar 2.4g
Dietary fiber 15g
Protein 20g
Salt 0.01g
Manufacturer: Clever Pasta Germany.
