more about Oat King
Vegan Protein Pancakes
Powder mix for vegan protein pancakes. With pea protein. Sugar-free. Fat free.
OAT KING VEGAN PROTEIN PANCAKES (500G)
Fluffy and delicious pancakes can`t be vegan? Thought wrong. The proof is provided by the new, 100% vegan pancakes from OatKing. The baking mix offers everything that pancake lovers expect from an all-round delicious treat: quickly prepared and easy to bite.
- High in protein
- With pea protein
- Almost no sugar, almost no fat
- Juicy consistency
- Fast preparation
- Great taste
The baking mix is enough for 10 XL pancakes. The preparation is easy: Mix 105 ml of water with 50 g of pancakes powder, place in a pan and bake until golden brown.
NUTRITIONAL VALUES PER SERVING OF 50G
Calorific value 799kJ / 190kcal
Fat 2.9g
- of which saturated fatty acids 0.4g
Carbohydrates 27g
- of which sugar 0.1g
Protein 12.5g
Salt 0,48g
INGREDIENTS
Wheat flour, pea protein, OatKing® whole grain oat powder, omega-3 fatty acids (from linseed), baking powder, vanilla flavor, salt, beta-carotene, sucralose
PREPARATION
Pour 105 ml of water into a mixing bowl, add 50 g (4 measuring spoons) of the powder mixture and stir with a whisk to form a smooth dough. Place in a non-stick pan and bake on both sides over medium heat until golden brown. One preparation makes two pancakes.
Made in Germany.
Fluffy and delicious pancakes can`t be vegan? Thought wrong. The proof is provided by the new, 100% vegan pancakes from OatKing. The baking mix offers everything that pancake lovers expect from an all-round delicious treat: quickly prepared and easy to bite.
- High in protein
- With pea protein
- Almost no sugar, almost no fat
- Juicy consistency
- Fast preparation
- Great taste
The baking mix is enough for 10 XL pancakes. The preparation is easy: Mix 105 ml of water with 50 g of pancakes powder, place in a pan and bake until golden brown.
NUTRITIONAL VALUES PER SERVING OF 50G
Calorific value 799kJ / 190kcal
Fat 2.9g
- of which saturated fatty acids 0.4g
Carbohydrates 27g
- of which sugar 0.1g
Protein 12.5g
Salt 0,48g
INGREDIENTS
Wheat flour, pea protein, OatKing® whole grain oat powder, omega-3 fatty acids (from linseed), baking powder, vanilla flavor, salt, beta-carotene, sucralose
PREPARATION
Pour 105 ml of water into a mixing bowl, add 50 g (4 measuring spoons) of the powder mixture and stir with a whisk to form a smooth dough. Place in a non-stick pan and bake on both sides over medium heat until golden brown. One preparation makes two pancakes.
Made in Germany.