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Protein Brownie Bowl
Baking mix for brownies with chocolate chips and a hint of gingerbread flavor.
MORE NUTRITION PROTEIN BROWNIE BOWL (600G)
Baking mix for brownies with chocolate chips and a hint of gingerbread flavor.
Protein brownies are tempting with creamy batter that hardly anyone can resist. Our Vegan Protein Brownie Bowl delivers 100% flavor without tons of sugar and fat. Our brownie baking mix is not only vegan and gluten-free, but also provides you with an extra portion of protein thanks to the pea, sunflower and pumpkin seed protein it contains. Let the delicious taste convince you!
- Juicy chocolaty enjoyment with a hint of gingerbread flavor
- 95% less sugar than conventional brownie baking mixes
- 25 grams of protein per bowl
- Easy to prepare in the microwave or oven
- Just 210 kcal per bowl or 91 kcal per piece
EASY TO PREPARE
As a delicious dessert, with coffee or simply as a snack in between: brownies are simply the right pastry for every occasion. This is how it`s prepared:
Preparation in the microwave:
1. In a large cereal bowl or other microwave-safe bowl, stir 75g brownie mix with 100ml water vigorously with a whisk (please do not add more water).
2. Smooth out the dough and place the bowl in the microwave.
3. For a liquid core, lava cake, cook brownie dough in the bowl at approx. 600 watts for 3 minutes. For a firmer brownie, cook the dough in the bowl at about 600 watts for about 5 minutes.
4. Let cool and enjoy.
Preparation in the oven:
1. Preheat the oven to 200 degrees top and bottom heat
2. In a large bowl, mix 200g brownie mix with 275ml sparkling water vigorously with a whisk (please do not add more water)
3. Pour the dough into a baking pan approx. 24 x 11cm and smooth it out with a dough scraper (or a spoon).
4. Bake the brownie in the preheated oven for about 22 - 25 minutes
5. Allow to cool slightly and enjoy.
NUTRITIONAL VALUES PER BOWL
Energy 895 kJ/214 kcal
Fat 6.1 g
- of which saturated fatty acids 2.5 g
Carbohydrates 27g
- of which sugar 0.4 g
Fiber 6.3 g
Protein 27 g
Salt 0.99 g
INGREDIENTS
Pea protein, sweeteners (erythritol, sucralose), cocoa powder (highly deoiled), gluten-free oat flour, rice protein concentrate, dark chocolate drops 5% (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier: lecithin (rapeseed), flavouring, sunflower protein, pumpkin seed protein, psyllium husk powder, thickener ( xanthan gum), acidulant (citric acid), salt, raising agent (sodium hydrogen carbonate), gingerbread spice mixture 0.2% (anise, clove, coriander, allspice, nutmeg, ginger)
Manufacturer: More Nutrition Germany.
Baking mix for brownies with chocolate chips and a hint of gingerbread flavor.
Protein brownies are tempting with creamy batter that hardly anyone can resist. Our Vegan Protein Brownie Bowl delivers 100% flavor without tons of sugar and fat. Our brownie baking mix is not only vegan and gluten-free, but also provides you with an extra portion of protein thanks to the pea, sunflower and pumpkin seed protein it contains. Let the delicious taste convince you!
- Juicy chocolaty enjoyment with a hint of gingerbread flavor
- 95% less sugar than conventional brownie baking mixes
- 25 grams of protein per bowl
- Easy to prepare in the microwave or oven
- Just 210 kcal per bowl or 91 kcal per piece
EASY TO PREPARE
As a delicious dessert, with coffee or simply as a snack in between: brownies are simply the right pastry for every occasion. This is how it`s prepared:
Preparation in the microwave:
1. In a large cereal bowl or other microwave-safe bowl, stir 75g brownie mix with 100ml water vigorously with a whisk (please do not add more water).
2. Smooth out the dough and place the bowl in the microwave.
3. For a liquid core, lava cake, cook brownie dough in the bowl at approx. 600 watts for 3 minutes. For a firmer brownie, cook the dough in the bowl at about 600 watts for about 5 minutes.
4. Let cool and enjoy.
Preparation in the oven:
1. Preheat the oven to 200 degrees top and bottom heat
2. In a large bowl, mix 200g brownie mix with 275ml sparkling water vigorously with a whisk (please do not add more water)
3. Pour the dough into a baking pan approx. 24 x 11cm and smooth it out with a dough scraper (or a spoon).
4. Bake the brownie in the preheated oven for about 22 - 25 minutes
5. Allow to cool slightly and enjoy.
NUTRITIONAL VALUES PER BOWL
Energy 895 kJ/214 kcal
Fat 6.1 g
- of which saturated fatty acids 2.5 g
Carbohydrates 27g
- of which sugar 0.4 g
Fiber 6.3 g
Protein 27 g
Salt 0.99 g
INGREDIENTS
Pea protein, sweeteners (erythritol, sucralose), cocoa powder (highly deoiled), gluten-free oat flour, rice protein concentrate, dark chocolate drops 5% (cocoa mass, sweetener (maltitol), cocoa butter, emulsifier: lecithin (rapeseed), flavouring, sunflower protein, pumpkin seed protein, psyllium husk powder, thickener ( xanthan gum), acidulant (citric acid), salt, raising agent (sodium hydrogen carbonate), gingerbread spice mixture 0.2% (anise, clove, coriander, allspice, nutmeg, ginger)
Manufacturer: More Nutrition Germany.
